Viewers fell in love with Shaun O’Neale on season 7 of MasterChef. In his debut cookbook, O’Neale presents his take on modern American cuisine with international influences—it’s experimental, edgy, and full of big flavors. Foreword by Gordon RamsayMy Modern American Table is not your average home cook’s cookbook. O’Neale encourages you to push your own personal cooking boundaries and teaches you that home-cooked food can be elevated to fine-dining quality with ease. You will be inspired to try new recipes, new techniques, and new flavors, and you will learn that beautiful, high-end plating and presentation is never too complicated. This book offers 65 mouthwatering recipes, including:Bourbon Braised Short Rib RavioliSpicy Miso Black Cod with Fresh Herb SaladChicken Saltimbocca SandwichCharred Balsamic Brussels SproutsCrazy Cheese Truffle MacCandied Bacon Cheesecakeand more! O’Neale also shares stories from the seventh season of MasterChef and his path to victory, offering a behind-the-scenes look at the exciting show. With O’Neale as your guide, this is the starting point in your own culinary journey, because the secrets in these pages won over the judges and earned O’Neale the title of MasterChef!Includes color photographs Read more